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Preparing the Pot

April 20, 2010

Preparing the Pot

Before you use a new unglazed clay pot it needs to be seasoned with a mixture of milk and water cooked in it over medium heat for 10-15 minutes.  A glazed ceramic or enameled cast iron pot can be used without seasoning it first. 

Using Garlic

Real garlic is used with traditional cheese fondues to prep the pot and add flavor to the cheese.  You will need to rub the inside of the pot thoroughly with a cut clove of garlic.  Let the garlic sit until the inside of the pot becomes sticky to the touch before you add your cheese fondue.  Use less or more depending on how much flavor you prefer.


Other Related Articles

Cheese Fondue Pots

Traditional Cheese Fondue Recipe


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